Self Sustainable Living Australia
Self sustainable living australia evokes images of communes, yurts and 1970’s hippies. But the movement to embrace an ethic of earthly independence dates back to at least the latter part of the 19th century. Its practitioners have included anarchists, suffragists and Catholic agrarians.
Bakker’s two decades of high-concept sustainability projects came to a head with his 2020 build of Future Food System in central Melbourne. The off-grid building produces all its own power, food and cooking gas.
Crystal Waters Community
In the heart of sub-tropical Queensland, north of Brisbane lies Crystal Waters Community. The ecovillage is home to 200 permanent residents living on 83 freehold plots and running a multitude of environmental-orientated businesses. Its goal is to prove that a self sustainable or permaculture village is possible. While the community does not screen applicants or have a particular political or religious identity, it does have by-laws that ensure that decisions made affect all members of the community.
It also emphasizes the need for sustainable building and energy, with a high degree of integration with the land and local ecosystems. For example, lots are chosen to allow for winter sunlight access, sufficient area to absorb septic effluent, and other factors. The community also has its own body corporate and a publication called the Owner’s Manual, which outlines detailed guidelines for development and provides ideas for living lightly on the earth. The ecovillage also encourages solar passive design and regenerative forestry and has a strong focus on social interaction.
A self sustainable lifestyle may conjure up images of communes, yurts or 1970s hippies, but the idea of going “back to nature” has been around for a long time. During the latter part of the 19th century, back-to-the-land pioneers included anarchists dreaming of communal Utopia and suffragists looking for employment opportunities for urban women. They were joined by Catholic agrarians who nurtured the soul and the soil, and a grassroots collection of organic farmers urging people to revere the power of Mother Earth. These strove to make the most of capricious natural elements and economic fluctuations, while spreading the message that life is inextricably linked to nature and the land. Their efforts inspired a generation of social pioneers. They even established the first feminist library in Victoria, called Liberty Hall.
Women’s Rural Industries Co-operative
Women play a crucial role in achieving sustainable development goals. They contribute to agricultural production, food security and nutrition, land and natural resource management and climate resilience. They also perform the bulk of unpaid care and domestic work in rural areas. This discussion highlighted the need to empower rural women and support their participation in cooperatives.
The first two members of the Women’s Rural Industries Co-operative were Cecelia Johns and Ina Higgins. Higgins was a landscape gardener who had trained at Burnley Horticultural College in Melbourne. She believed that large expanses of grass were unnecessary and used up too much water.
Johns was a poultry expert who had learned to raise chickens in Dandenong. She rented a block of land in Mordialloc under the Closer Settlement Scheme and began by teaching other women how to raise poultry. They also grew vegetables and cut flowers for sale. This was a very unusual idea at the time.
Liberty Hall is the home of SIPTU (Services, Industrial, Professional and Technical Union). It was designed by Desmond Rea O’Kelly, and was built between 1961 and 1965. It was for a time the tallest building in Ireland. The windows were originally fitted with non-reflective glass, but they were replaced after a UVF car bomb in 1972.
Self-sustainable living focuses on meeting your needs while minimizing your environmental impact. It requires a change in lifestyle habits, including choosing durable, eco-friendly products and reducing waste. It also encourages a shift away from fossil fuels, which reduces greenhouse gas emissions and minimizes the risk of water, air, and soil pollution.
A key aspect of self-sustainable living is saving seeds. This practice helps preserve heirloom and open-pollinated varieties, maintain genetic diversity, and reduce dependence on commercial seed sources. It is also an effective way to control costs and adapt crops to local growing conditions. To save seeds, allow a crop to ripen until it shows signs of natural decay and then separate the seeds from any pulp or flesh.